"Seafood", which was called "sea fault" in ancient times, means the products in the sea. Tracing back to the origin of East China Seafood flavor dishes, although there is no exact literal basis, according to archaeologists, at least in the Neolithic Age 4000-6000 years ago, human beings have learned to collect shellfish for food, and have cooked food processing. Opening up the ancient cooking materials, we find that there are three main aspects in the record of seafood. One is diet health, the other is cooking skills, and the third is seafood dishes. Especially seafood dishes have the richest records. According to historical data, traditional seafood cooking, seasoning methods, combination of ingredients and grasp of the fire have become a self-contained whole.。

In the early human culture, seafood was an important source of food. Man fished in rivers and lakes with such tools as baskets and baskets. In ancient Egyptian civilization, the counting method marked with harpoons could be seen.

Shellfish were their staple food in ancient Japanese rope age. Archaeologists used the discarded shellfish to calculate the population of the area at that time.。